Ocean heat content

Ocean heat content (OHC) or ocean heat uptake (OHU) is the energy absorbed and stored by oceans. It is an important indicator of global warming. Ocean heat content is calculated by measuring ocean temperature at many different locations and depths, and integrating the areal density of a change in enthalpic energy over an ocean basin or entire ocean.

Between 1971 and 2018, a steady upward trend in ocean heat content accounted for over 90% of Earth's excess energy from global warming. Scientists estimate a 1961–2022 warming trend of 0.43 ± 0.08 W/m², accelerating at about 0.15 ± 0.04 W/m² per decade. By 2020, about one third of the added energy had propagated to depths below 700 meters. The five highest ocean heat observations to a depth of 2000 meters all occurred in the period 2020–2024. The main driver of this increase has been human-caused greenhouse gas emissions.

Ocean heat content measurements are critical for models of climate. Since before 1960, research vessels and stations have sampled sea surface temperatures and temperatures at greater depth all over the world. Since 2000, an expanding network of nearly 4000 Argo robotic floats has measured temperature anomalies, or the change in ocean heat content. The upper 2000 meters of the global ocean has experienced warming on average since the 1970s, while the rate of warming varies regionally with the subpolar North Atlantic warming more slowly and the Southern Ocean taking up a disproportionately large amount of heat. Deep-ocean warming below 2000 meters has also been largest in the Southern Ocean compared to other ocean basins.

Changes in ocean temperature greatly affect ecosystems in oceans and on land. For example, there are multiple impacts on coastal ecosystems and communities relying on their ecosystem services. Direct effects include variations in sea level and sea ice, changes to the intensity of the water cycle, and the migration of marine life.