Num plae ai

Num plae ai
Num plae ai in a banana leaf bowl
Alternative namesnum plae ai, num plae aiy, num plae ay, nom plae ay, nom plaiy aiy, nom plai ai
TypeRice cakes
Place of originCambodia
Region or stateSoutheast Asia
Main ingredientsglutinous rice flour, palm sugar, grated coconut
Ingredients generally useddry roasted sesame seeds, pandan leaf juice, coconut milk
Similar dishesklepon, khanom kho

Num plae ai (Khmer: នំផ្លែអាយ) is a Cambodian rice cake made from glutinous rice flour filled with palm sugar and garnished with grated coconut.

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