Norwegian Food Research Institute

Norwegian Food Research Institute
Headquarters
Tromsø
,
Norway
Key people
  • Bente E. Torstensen (CEO)Thomas Henning Farstad (chairman, 2022)
Revenue (707 million NOK (2022))
Number of employees
397 (2022) 
Websitehttps://nofima.com

The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.

The current CEO of Nofima is Bente E. Torstensen.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.