Cuisine of New York City

The cuisine of New York City consists of many cuisines that have been imported by immigrant communities. Almost all ethnic cuisines are present in New York.

The city's New York Restaurant Week started in 1992 and has spread due to the discounted prices that are offered. New York hosts over 12,000 bodegas, delis, and groceries that supply those who enjoy these cuisines.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.