Gỏi cuốn

Gỏi cuốn / cold roll
Vietnamese spring rolls (gỏi cuốn)
Alternative names
  • Nem cuốn
  • fresh spring roll
  • summer roll
  • salad roll
  • cold roll
  • rice paper roll
CourseHors d'oeuvre
Place of originVietnam
Region or stateRegions of Vietnam
Serving temperatureRoom temperature
Main ingredients
  •   Media: Gỏi cuốn / cold roll

Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).

Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. They are served at room temperature (or cooled) and are not cooked on the outside.

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