National Institute of Food Technology Entrepreneurship and Management
Motto in English | Knowledge • Innovation • Outreach |
|---|---|
| Type | Institute of National Importance |
| Established | 2012 |
| Affiliation | MOFPI, UGC |
| Budget | ₹74.07 crore (US$8.8 million) (2025–26) |
| Chairperson | Dr. V. Ramgopal Rao |
| Director | Harinder Singh Oberoi |
| Students | 911 |
| Undergraduates | 607 |
| Postgraduates | 224 |
| 80 | |
| Location | , , India 28°52′45″N 76°07′59″E / 28.87917°N 76.13306°E |
| Language | Haryanvi, Hindi, English |
| Website | www |
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) or 𝙄𝙣𝙙𝙞𝙖𝙣 𝙄𝙣𝙨𝙩𝙞𝙩𝙪𝙩𝙚 𝙤𝙛 𝙁𝙤𝙤𝙙 𝙋𝙧𝙤𝙘𝙚𝙨𝙨𝙞𝙣𝙜 𝙏𝙚𝙘𝙝𝙣𝙤𝙡𝙤𝙜𝙮 (IIFPT-K) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI). It is located at Kundli industrial area of Sonipat, Haryana, India. It was granted the Institute of National Importance status in 2021. It is one of the National Food Technology Institutes created to promote better food science education and technology development in the country.