Nabak-kimchi

Nabak-kimchi
TypeKimchi
Place of originKorea
Main ingredientsKorean radish
Ingredients generally usedChili pepper, scallions, Java waterdropwort
Similar dishesDongchimi
Korean name
Hangul
나박김치
RRnabakgimchi
MRnabakkimch'i
IPA[na.bak̚.k͈im.tɕʰi]
  •   Media: Nabak-kimchi

Nabak-kimchi (Korean: 나박김치) is a dish in Korean cuisine. It is a watery variety of the dish kimchi and is similar to dongchimi.

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