Mulligatawny
Mulligatawny as served in Mumbai | |
| Type | Other |
|---|---|
| Place of origin | Tamil Nadu, India |
| Serving temperature | Hot, often with rice |
| Similar dishes | Rasam |
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ⓘ) is a soup which originated from rasam in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water".
Main ingredients commonly include chicken, mutton, and lentils.