Muhallebi

Muhallebi
Muhallebi decorated with pistachios and rose petals
CoursePudding
Place of originSasanian Empire
Region or stateMiddle East
Serving temperatureCold
Main ingredientsRice flour, milk or almond milk, sugar, starch or semolina
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Muhallebi (Persian: مهلبی or محالبی; Arabic: مهلبية) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey, Iran, Iraq and Syria, in other countries in the region (Lebanon, Jordan, Egypt, Palestine, and Israel) it is called malabi, mahalabiyeh or mehalabiya.

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