Mshosh
Mshosh, a festive dish from Van | |
| Alternative names | Vana Mshosh |
|---|---|
| Type | Traditional dish |
| Course | Side dish, main dish, appetizer |
| Place of origin | Armenia |
| Region or state | Western Armenia |
| Associated cuisine | Armenian cuisine |
| Main ingredients | Lentils or beans, onions, walnuts, dried apricots, vegetable oil |
| Ingredients generally used | Salt, black pepper, parsley |
| Variations | With pumpkin, green beans, or beets |
Mshosh (Armenian: մշոշ, Armenian pronunciation: [mʃɔʃ]) is a traditional Armenian dish made from lentils or beans with the addition of onions, walnuts, and dried apricots. It is eaten both hot and cold, can be served as a side dish or as a standalone dish, and may also be used as an appetizer spread on lavash.