Morchella semilibera
| Morchella semilibera | |
|---|---|
| Morchella semilibera | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pezizomycetes |
| Order: | Pezizales |
| Family: | Morchellaceae |
| Genus: | Morchella |
| Species: | M. semilibera
|
| Binomial name | |
| Morchella semilibera DC. (1805)
| |
| Synonyms | |
|
Mitrophora semilibera (DC.) Lév (1846) | |
| Morchella semilibera | |
|---|---|
| Mycological characteristics | |
| Smooth hymenium | |
| Cap is conical or ovate | |
| Hymenium attachment is irregular or not applicable | |
| Stipe is bare | |
| Spore print is cream to yellow | |
| Ecology is mycorrhizal or saprotrophic | |
| Edibility is choice or can cause allergic reactions | |
Morchella semilibera, commonly called the half-free morel, is a species of fungus in the family Morchellaceae. It is native to Eurasia and is edible.