This article is about the breakfast pastry. For the fruit, see
Adansonia.
Monkey bread |
| Alternative names | Pull-apart bread, bubble bread, Christmas morning delights |
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| Type | Bread or pastry |
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| Course | Breakfast |
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| Place of origin | Hungary |
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| Main ingredients | Bread flour |
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| 352 kcal (1,470 kJ) |
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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists of soft pieces of baked dough that can be pulled apart to be eaten and does not need utensils. The bread is usually baked in a Bundt pan, with a hole in the center often filled with dips, jams, or preserves. A common version served at fairs and festivals, or eaten for breakfast or at midmorning, is a soft, sweet, sticky cinnamon bread.