Mklats panir

Mklats panir
Other namesKanach panir
Country of originArmenia

Mklats panir (Armenian: մգլած պանիր), also known as kanach panir (Armenian: կանաչ պանիր, lit. 'green cheese'), is an Armenian traditional cheese, characterized by its green or moldy appearance and a texture similar to Roquefort cheese. It is primarily produced in the Shirak Province and certain mountainous areas of Armenia.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.