Miya's
| Miya's Sushi | |
|---|---|
Interactive map of Miya's Sushi | |
| Restaurant information | |
| Established | 1982 (current location: 1990) |
| Owner | Yoshiko Lai |
| Head chef | Bun Lai |
| Food type | Sustainable sushi |
| Dress code | Casual |
| Location | 68 Howe Street, New Haven, Connecticut, 06511-4622, United States |
| Website | http://miyassushi.com |
Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. As of 2021, they are permanently closed.