Ló͘-bah-pn̄g
Minced pork rice with other common Taiwanese dishes | |
| Place of origin | Taiwan |
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| Region or state | Taiwan |
| Main ingredients | ground pork, rice |
| Ló͘-bah-pn̄g | |||||||||||||||
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| Traditional Chinese | 滷肉飯 | ||||||||||||||
| Literal meaning | braised meat rice | ||||||||||||||
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Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.