Migas

For the spider genus, see Migas (spider).
Migas
Migas with oranges
Alternative namesMigajas
CourseAppetiser
Place of originIberia
Serving temperatureWarm
Main ingredientsBread
  •   Media: Migas

Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.

The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.

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