Mee rebus
A typical mee rebus served in a hawker centre | |
| Alternative names | Mie rebus, mie kuah |
|---|---|
| Type | Noodle |
| Course | Main course |
| Region or state | Indonesia, Malaysia, Singapore |
| Main ingredients | Noodles (eggs), gravy (either dried shrimp-based or tauchu-based) |
Mee rebus (IPA: /ˌmiː rəˈboʊs, -ʊs/ mee rə-BOHSS or rə-BUUSS, Malay pronunciation: [mi rəbos], also known as mie rebus/mi rebus and mie kuah (the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.