Merritt Island (California)

Merritt Island, CA
Wine region
TypeAmerican Viticultural Area
Year established1983
Years of wine industry57
CountryUnited States
Part ofCalifornia, Yolo County, Clarksburg AVA
Other regions in California, Yolo County, Clarksburg AVAMerritt Island, Florida
Growing season281 days
Climate regionRegion IV
Heat units3,525 GDD units
Precipitation (annual average)18 in (460 mm)
Soil conditionsColumbian sandy loam
Total area5,000 acres (8 sq mi)
Size of planted vineyards425 acres (172 ha)
No. of vineyards5
Grapes producedCabernet Sauvignon, Chenin Blanc, Merlot, Petite Sirah, Riesling, Sauvignon Blanc and Semillion
No. of wineries2

Merritt Island is an American Viticultural Area (AVA) located in Yolo County, California It is an island landform in the Sacramento River Delta lying only six miles (9.7 km) south of the state capital of Sacramento,. The 5,000-acre (8 sq mi) wine appellation was established as the nation's 27th, the state's 23rd and the county's initial AVA on May 17, 1983, by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Mr. Chris Bogle of Bogle Vineyards, Incorporated, on behalf of himself, proposing the viticultural area within Yolo County to be known as "Merritt Island."

The island, approximately 6 miles (9.7 km) long from north to south and only 1.6 miles (2.6 km) at its widest point, is surrounded by Elk Slough, Sutter Slough, and the Sacramento River with a maritime climate of cool breezes and fog arriving from the nearby San Francisco Bay. Its soil is a very fertile and rich loam yielding grapes used in blends with fruit from other parts of the state. Merritt Island was administered under Reclamation District 150. The plant hardiness zone is 9b.
In January 1984, Merritt Island viticultural area became a sub-appellation within the 16-mile-long (26 km) by 8-mile-wide (13 km), 64,640 acres (101 sq mi) Clarksburg AVA that spanned across portions of Sacramento, Solano and Yolo Counties.