McDonald's

McDonald's Corporation
Company typePublic
ISINUS5801351017
IndustryRestaurant
GenreFast food
FoundedMay 15, 1940 (1940-05-15), in San Bernardino, California, U.S.
April 15, 1955 (1955-04-15)
(McDonald's Corporation)
FoundersRichard & Maurice McDonald
(original restaurant chain)
Ray Kroc
(McDonald's Corporation)
Headquarters,
U.S.
Number of locations
41,822 restaurants (2023)
Area served
Worldwide (119+ countries)
Key people
Chris Kempczinski (chairman & CEO)
Products
Revenue US$25.49 billion (2023)
US$11.65 billion (2023)
US$8.469 billion (2023)
Total assets US$56.15 billion (2023)
Total equity −US$4.71 billion (2023)
Number of employees
c. 150,000 (2023)
Websitemcdonalds.com
corporate.mcdonalds.com
Footnotes / references

McDonald's Corporation, doing business as McDonald's, is an American multinational fast food restaurant chain. As of 2024, it is the second-largest by number of locations in the world, behind the Chinese chain Mixue Ice Cream & Tea.

Brothers Richard and Maurice McDonald founded McDonald's in San Bernardino, California, in 1940 as a hamburger stand. They soon franchised the company. The Golden Arches logo was introduced in 1953. In 1955, the businessman Ray Kroc joined McDonald's as a franchise agent; he bought the company in 1961. In the years since, it has expanded internationally. Today, McDonald's has more than 40,000 restaurant locations worldwide, with around one-quarter in the US.

Other than food sales, McDonald's generates income through its ownership of 70% of restaurant buildings and 45% of the underlying land (which it leases to its franchisees). In 2018, McDonald's was the world's second-largest private employer after Walmart; most of its 1.7 million employees work in the restaurant's franchises.

McDonald's bestselling licensed items are their french fries and Big Mac hamburgers; other fare includes cheeseburgers, chicken, fish, fruit, and salads. McDonald's has been criticized for its foods' nutrition, animal welfare and low worker wages.