A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin.

The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks).

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