Martin Yan
Martin Yan | |||||||||||||||||||||
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Yan in 2004 | |||||||||||||||||||||
| Born | Yan Man-daat 22 December 1948 | ||||||||||||||||||||
| Education | Munsang College Overseas Institute of Cookery of Hong Kong University of California, Davis | ||||||||||||||||||||
| Culinary career | |||||||||||||||||||||
| Cooking style | Cantonese | ||||||||||||||||||||
Current restaurant(s)
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Television show(s)
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| Chinese name | |||||||||||||||||||||
| Traditional Chinese | 甄文達 | ||||||||||||||||||||
| Simplified Chinese | 甄文达 | ||||||||||||||||||||
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| Website | www | ||||||||||||||||||||
Martin Yan Man-daat (Chinese: 甄文達; Cantonese Yale: Yan1 Man4 Daat6; born 22 December 1948) is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.