Maraq (dish)

Maraq
Omani men eating rice covered in Maraq
Alternative namesSaloona
TypeBroth
CourseLunch or dinner
Place of originYemen
Region or stateArabian Peninsula
Main ingredientsLamb, chicken, seafood, water, spices
Food energy
(per serving)
664 kcal (2,780 kJ)
Nutritional value
(per serving)
Protein41 g
Fat43 g
Carbohydrate{{{carbohydrate}}} g

Maraq (Arabic: مرق) is a broth dish and originating in Yemen. The dish is common in Oman, Qatar, the United Arab Emirates, Somalia, Bahrain, and the Eastern Province of Saudi Arabia. It can also be found in Ethiopia, Djibouti, Kenya, and Indonesia.

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