Mami soup

Mami
Chicken mami of Masuki restaurant
TypeSoup
CourseMain course
Place of originPhilippines
Region or stateBinondo, Manila
Created byMa Mon Luk
Invented1920
Main ingredients
  •   Media: Mami

Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami.

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