Makki ki roti

Makki ki roti
Makki ki roti
Alternative namesMakyachi bhaakri in Marathi, mokkajonna rottelu in Telugu, makai no rotlo in Gujarati, makki di roti or toudaa in Punjabi, makai ko roti in Nepali
TypeBread
Place of originIndian subcontinent
Region or stateJammu, Himachal Pradesh, Punjab, Haryana, Rajasthan, Gujarat, Uttarakhand, and Uttar Pradesh
Main ingredientsCorn flour
  •   Media: Makki ki roti

Makki ki roti is a flat unleavened bread made from corn meal (maize flour). Like most rotis in the Indian subcontinent, it is baked on a tava.

It is primarily eaten in the Punjab region of India and Pakistan and in Jammu, Himachal Pradesh, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India; Gujarat and Maharashtra in Western India; and also in Nepal.

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