Maguey flower

Maguey flower
Open flower
Closed flower

The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation: [maˈɣej]), also known locally as gualumbo, hualumbo, quiote or jiote is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country. It is rare enough to be considered a delicacy. Some preparation is needed to eliminate the bitterness.


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