Lula kebab
Lula kebab served in lavash, and with fried tomatoes, pomegranate grains, onion and lemon pieces. | |
| Alternative names | Lule kebab |
|---|---|
| Course | Main course |
| Region or state | South Caucasus |
| Serving temperature | Hot |
| Main ingredients | Lamb and mutton, onion |
Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab; Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.