Liquid smoke
| Names | |
|---|---|
| Other names
wood vinegar, pyroligneous acid, smoke flavor, smoke flavouring(s), natural condensed smoke
| |
| Properties | |
| Appearance | Yellow to red liquid |
| Odor | acrid smoky |
| miscible | |
| Solubility in ethanol | miscible |
| Solubility in propylene glycol | miscible |
| Solubility in oils | immiscible |
| Related compounds | |
Related compounds
|
Pyroligneous acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
| |
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring to substitute for cooking with wood smoke. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.