Liberian cuisine

Liberian cuisine refers to the cuisine of Liberia. It is centered on rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish and meat. Liberian cuisine is also influenced by African Americans through Americo-Liberians and Caribbean food and recipes.

Liberia also has a tradition of baking, including cornbread, sour bread, rice bread, banana bread, and cakes.

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