Leptosphaeria maculans
| Leptosphaeria maculans | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Leptosphaeriaceae |
| Genus: | Leptosphaeria |
| Species: | L. maculans
|
| Binomial name | |
| Leptosphaeria maculans | |
| Synonyms | |
|
Phyllosticta brassicae | |
Leptosphaeria maculans (anamorph Phoma lingam) is a fungal pathogen of the phylum Ascomycota that is the causal agent of blackleg disease on Brassica crops. Its genome was one of the original plant pathogens that were sequenced using Sanger chemistry coupled with physical and genetic maps, indicative that L. maculans is a well-studied model phytopathogenic fungus. Most research focused on disease and its prevention. Symptoms of blackleg disease generally include basal stem cankers, small grey lesions on leaves, and root rot. The major yield loss is due to stem canker. The fungus is dispersed by the wind as ascospores or rain splash in the case of the conidia. L. maculans grows best in wet conditions and a temperature range of 5–20 degrees Celsius. Rotation of crops, removal of stubble, application of fungicide, and crop resistance are all used to manage blackleg. The fungus is an important pathogen of Brassica napus (canola) crops.