Lectin

Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of sugars and other molecules. Lectins can recognize specific types of sugar moieties and play a role in the recognization of carbohydrates and glycosylated proteins. This recognition is used within organisms to mediate binding between specific cell types, to recognize chemical messages, and to recognize foreign cells: for example, the human lectin CLEC11A conveys a signal for bone growth. Lectins are also used by pathogens such as bacteria, viruses, and fungi to recognize and tightly attach to their host cells.

Because lectin binds sugar moieties, it can "glue" together entities that have similar sugar moieties. Many cells have specific types of surface glycans; when a lectin is added, they become glued together or agglutinated. Glycoconjugates and polysaccharides that share similar moieties can likewise be glued together, making them precipitate out of a solution. By using the correct lectin, one can separate out entities that have a certain sugar moiety. This is useful for the determination of blood type and separating cells by type. Because a lectin molecule can only bind a handful of sugar groups, it can be disabled by an excess of the sugar group that it recognizes.

Lectins are found in all domains and kingdoms of life, from the prokaryotes to the eukaryotes, from the plants to the animals. The need to recognize sugars is commonly encountered in nature and lectins have indepedently evolved many times, so that proteins that act as "lectins" come in many structually distinct folds. The functionality of lectins have also evolved beyond simple recognition: "legume-type" lectins act as toxins to deter predation (with the most famous example being phytohaemagglutinin from legumes) while the separate ricin-type lectin serves to guide the catalytic A chain into victim cells.