Lambertianic acid

Lambertianic acid
Names
IUPAC name
methyl (1S,4aR,5S,8aR)-5-[2-(furan-3-yl)ethyl]-4a-methyl-6-methylidene-1,2,3,4,5,7,8,8a-octahydronaphthalene-1-carboxylate
Identifiers
3D model (JSmol)
ChemSpider
  • InChI=1S/C20H28O3/c1-14-6-8-18-16(19(21)22-3)5-4-11-20(18,2)17(14)9-7-15-10-12-23-13-15/h10,12-13,16-18H,1,4-9,11H2,2-3H3/t16-,17-,18+,20-/m0/s1 N
    Key: XZOUFGJMCGQXNM-GNBUJSLZSA-N
  • CC12CCCC(C1CCC(=C)C2CCC3=COC=C3)C(=O)OC
Properties
C20H28O3
Molar mass 316.441 g·mol−1
Density 1.09 g/cm3
Melting point 213 °C (415 °F; 486 K)
Boiling point 428 °C (802 °F; 701 K)
insoluble
Solubility soluble in chloroform, methanol, ethyl acetate, DMSO
Hazards
Flash point 213 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Lambertianic acid is a naturally occurring organic compound classified as a diterpenoid with the molecular formula C20H28O3. This is a tricyclic carboxylic acid first isolated from the oleoresin of the Lambert pine (Pinus lambertiana), from which it derives its name. The acid is a member of the abietane family of diterpenes, characterized by its aromatic C-ring.