Lahoh
| Type | Flatbreads |
|---|---|
| Region or state | East Africa and Middle East |
| Associated cuisine | Yemeni cuisine, Somali cuisine |
| Main ingredients | Plain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt |
| Variations | Cambaabur |
| Part of a series on |
| Arab cuisine |
|---|
Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ]; Somali: laxoox) is a type of spongy flatbread eaten regularly in Yemen, Djibouti, Kenya, Ethiopia, Somalia and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. It is called canjeero/canjeelo in southern Somalia and called lahoh in Somaliland, Djibouti, Yemen and Saudi Arabia.