Kyalla

Kyalla
Alternative namesGyumrva kyalla
CourseMain dish
Place of originArmenia
Associated cuisineArmenian cuisine
Main ingredientsBull's head

Kyalla (Armenian: քյալլա, lit. 'head', Armenian pronunciation: [kʰjɑˈlːɑ])) is a traditional Armenian dish consisting of a roasted bull's head. Historically, it was associated with lower socioeconomic groups, but over time it became more widely consumed and is now particularly popular in the city of Gyumri.

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