Kuksi

"Kuksu" redirects here. For the religion, see Kuksu (religion).
Kuksi
TypeKorean cuisine
Place of originKorea and the former Soviet Union
Main ingredientsKorean noodles
  •   Media: Kuksi

Kuksi (Koryo-mar: 국시, Russian: кукси) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is served cold and often spicy with beef. It is the Koryo-saram version of janchi-guksu.

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. The Moscow Times describes the kuksi served at Koryo-saram in Moscow's K-town as "[having] quite the kick".

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.