Kugel

For other uses, see Kugel (disambiguation).
"Kigel" redirects here. For a Russian theatre director, see Alla Kigel.
Kugel
Typecasserole
Place of originJewish communities from Central Europe, United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora.
Created byAshkenazi Jews
Main ingredientsLokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough
  •   Media: Kugel

Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩] or [ˈkɪɡl̩]) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on Sabbath and Jewish holidays. American Jews also serve it for Thanksgiving dinner. In Hungary it is known as "vargabéles" and served as a sweet dish.

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