Khubeza patties
| Alternative names | Ktzitzot khalmit |
|---|---|
| Course | Appetizer or main dish |
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Mallow, bulgur/bread crumbs/pita, eggs, onion, olive oil |
Khubeza patties (Hebrew: קציצות חובזה) are fried patties made of khubeza, a variety of mallow native to the Levant region, combined with bulgur, pita crumbs, eggs, spices, garlic and onions.