Kolkas

Qolqas
قلقاس
Place of originEgypt
Main ingredientsTaro root, beef, onion, garlic, cilantro

Qolqas (Arabic: قلقاس 'ul'as), also transliterated as kolkas in English, is a stew eaten in Egypt featuring taro root cooked in a broth infused with garlic and cilantro. This hearty stew is particularly popular during the winter months and holds cultural significance, especially among Coptic Christians during the Epiphany feast.

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