Kocuria carniphila
| Kocuria carniphila | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Kocuria |
| Species: | K. carniphila
|
| Binomial name | |
| Kocuria carniphila Tvrzová et al. 2005
| |
| Type strain | |
| CCM 132 DSM 16004 JCM 14118 | |
Kocuria carniphila is a species of bacteria in the genus Kocuria. It was first isolated from meat.