Kinako

For the 2010 Japanese film, see Kinako (film).

Kinako
Kinako, or roasted soybean flour
Place of originJapan
Main ingredientsSoybeans
  •   Media: Kinako

Kinako (黄粉 or きなこ "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.

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