Kifli
Two Kipferl, the left one salted | |
| Type | Bread roll |
|---|---|
| Course | Breakfast, coffee break |
| Region or state | Europe |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour |
Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
It is a common type of bread roll throughout much of central Europe and nearby countries, known by several names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.
Stale kipfel are used to make a sweet bread pudding called Kipfelkoch.