Kielbasa

For the surname, see Kiełbasa (surname). For the song by Tenacious D, see Tenacious D (album).
Kielbasa
Four types of kiełbasa made in Poland: biała kiełbasa (white sausage), a slice of kiełbasa krakowska, the thin kabanos (pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage)
TypeSausage
CourseMain
Place of originPoland
Region or stateCentral Europe and Eastern Europe
Main ingredientsMeat (pork, beef, turkey, lamb, chicken or veal)
  • Cookbook: Kielbasa
  •   Media: Kielbasa

Kielbasa (UK: /kiːlˈbæsə/, US: /kiːlˈbɑːsə, kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ⓘ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only).

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