Kidyo

Kidyo
Goan Kulkuls
Alternative namesKulkuls
Place of originIndia
Associated cuisineIndian cuisine
  •   Media: Kidyo

Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa and Mangalore, as well as among the East Indian community of Maharashtra.

Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.

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