Kibbeling

Kibbeling
A portion of kibbeling with garlic sauce.
CourseLunch, snack
Place of originNetherlands
Region or stateNorthwestern Europe
Main ingredientsBattered chunks of fish
  •   Media: Kibbeling

Kibbeling (Dutch: [ˈkɪbəlɪŋ] ⓘ) is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote. In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.