Khorovu

Khorovu
CourseMain course
Place of originArmenia
Region or stateArmenian highlands
Associated cuisineArmenian cuisine
Serving temperatureHot
Main ingredientsLamb or kid
Ingredients generally usedSalt, pepper, onions, herbs, tail fat, spelt (for kid variant)
VariationsHoktemberian khorovu, shepherd's khorovu, khorovu from kid

Khorovu (Armenian: խորովու, Armenian pronunciation: [χɔɾɔˈvu]) is a traditional Armenian dish of lamb or kid roasted in a tonir.

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