Khiriha

Khiriha
Khiriha, a traditional Assamese dessert
Alternative namesKhirixa
TypeDairy product
CourseDessert
Place of originIndia
Region or stateAssam
Main ingredientsWhole milk and jaggery or sugar

Khiriha, or khirixa (Assamese pronunciation: [kʰiˈɹihä] ⓘ) is a condensed milk dessert traditionally made in Assam, India. Its preparation involves boiling milk with jaggery or sugar added and reducing it by evaporation to a thick consistency over a low flame.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.