Khazani khorovats
| Type | Khorovats |
|---|---|
| Course | Main course |
| Place of origin | Armenia |
| Region or state | Armenian highlands |
| Associated cuisine | Armenian cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb (loin or brisket) |
| Ingredients generally used | Onion, pomegranate juice, pomegranate seeds, salt, pepper, parsley |
Khazani khorovats (Armenian: ղազանի խորոված, lit. 'grilled meat in a kazan') is a traditional Armenian dish, a type of Armenian barbeque (khorovats). Unlike traditional khorovats, which is cooked over an open fire, khazani khorovats is prepared in a pot (kazan).