Qatlama

Qatlama
Alternative namesQattama, katmer, katma, gambir
TypeFlatbread
CourseSide dish, dessert
Region or stateTurkey,Central Asia, South Asia (mainly Pakistan)
  •   Media: Qatlama

Qatlama (Urdu: قتلمہ, romanized: qatlamā, both pronounced [qɑtlɑmɑ]), qattama, katlama, kattama, (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey.

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