Kathryn Boor

Kathryn Boor
Boor speaking at the 2016 USDA Ag Outlook Forum
Born
New York
Academic background
EducationCornell University (BS)
University of Wisconsin-Madison (MS)
University of California, Davis (PhD)
Academic work
DisciplineFood Science

Kathryn J. Boor is an American food scientist and academic administrator. She is a professor of food processing microbiology at Cornell University. From 2020-25, she served as the dean of Cornell University's Graduate School and vice provost for graduate education. and from 2010-20, as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences (CALS).

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