Karsi khorovats
| Course | Main course |
|---|---|
| Place of origin | Armenia |
| Region or state | Armenian highlands |
| Associated cuisine | Armenian cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb (loin and back), fat-tailed lamb fat |
| Ingredients generally used | Onion, lemon, cognac, salt, dill, cilantro, basil, black pepper, allspice, cloves, grape vinegar |
Karsi khorovats (Armenian: Ղարսի խորոված, romanized: Ġarsi xorovac, lit. 'barbecued meat from Kars') is a traditional Armenian dish of marinated meat, a type of Armenian barbeque. It is noted for the way the meat is cut, the composition of the marinade, and the method of grilling.