Karkadeh

This article is about roselle flower drink consumed in Egypt and Sudan. For similar roselle flower drinks consumed globally, see Hibiscus tea.
Karkadeh
Associated cuisineEgyptian cuisine, Sudanese cuisine
Serving temperatureHot and cold
Main ingredientsDried hibiscus petals, sugar

Karkadeh (Arabic: كركديه) is a traditional beverage made in Egypt and Sudan by infusing dried petals from the roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.

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